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Acta Oeconomica Universitatis Selye is a scientific journal of Faculty of Economics at J. Selye University in Komárno, registered at Ministry of Culture of the Slovak Republic with registration code EV 4538/12 and ISSN 1338-6581 (print version), e-ISSN 2644-5212. The journal is published twice a year, focusing on scientific submissions of high quality. The scientific journal welcomes scientific papers related to the field of Economics, Management and Marketing, Trade and Business, Quantitative Methods and Statistics, Managerial Psychology, Applied Ethics. You can publish your paper with free of charge.

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Browse volumes or latest articles:
Acta Oeconomica Universitatis Selye 9(2) (2020)

ISSN 1338-6581 (Print)
ISSN 2644-5212 (Online)

cover

Editorial Board:

Imrich Antalík, Andrea Bencsik, Ján Buleca, Tomáš Dudáš, Milan Džupina, Allen D. Engle, Zuzana Hajduová, Július Horváth, Péter Karácsony, Rolf Karbach, Anna Križanová, Ivan Mihajlović, Ladislav Mura, Valentinas Navickas, Imrich Okenka, Mihály Ormos, Tomáš Peráček, József Póor, Olha Prokopenko, Mirko Savić, Pavol Schwarcz, Jan Široký, Ľubomíra Strážovská, János Tóth, Taras Vas, Milota Vetráková, Krzysztof Wach

Technical Editor:

Tibor Vadkerti

Language Editor:

Andrej Hevesi, Zsuzsanna Tóth

Content

Research papers:

AN EXPLORATORY STUDY OF SELF-CONTROL PROBLEMS AND EATING BEHAVIOR
by Dalma PETŐ

Reference to this article:
Pető, D. 2020. AN EXPLORATORY STUDY OF SELF-CONTROL PROBLEMS AND EATING BEHAVIOR, Acta Oeconomica Universitatis Selye 9(2): 7-18. https://doi.org/10.36007/Acta.2020.9.2.1

EXAMINING ORGANIZATIONAL CULTURE WITH THE OCAI MODEL WITH THE EXAMPLE OF A HIGHER EDUCATION INSTITUTION
by Martin GELENCSÉR, Bence VÉGVÁRI, Gábor SZABÓ - SZENTGRÓTI

Reference to this article:
Gelencsér, M.; Végvári, B.; Szabó - szentgróti, G. 2020. EXAMINING ORGANIZATIONAL CULTURE WITH THE OCAI MODEL WITH THE EXAMPLE OF A HIGHER EDUCATION INSTITUTION, Acta Oeconomica Universitatis Selye 9(2): 19-34. https://doi.org/10.36007/Acta.2020.9.2.2

THE DETERMINANTS OF ELECTRONIC WORD OF MOUTH’ INFLUENCE IN ALGERIAN CONSUMER CHOICE: THE CASE OF RESTAURANT INDUSTRY
by Amel GRAA, Soumia ABDELHAK

Reference to this article:
Graa, A.; Abdelhak, S. 2020. THE DETERMINANTS OF ELECTRONIC WORD OF MOUTH’ INFLUENCE IN ALGERIAN CONSUMER CHOICE: THE CASE OF RESTAURANT INDUSTRY, Acta Oeconomica Universitatis Selye 9(2): 35-47. https://doi.org/10.36007/Acta.2020.9.2.3

MOTIVES OF PARTICIPATION IN THE SHARING ECONOMY: TOURISM SECTOR CASE
by Valentinas NAVICKAS, Ieva PETROKÉ, Vaida BAČIULIENÉ

Reference to this article:
Navickas, V.; Petroké, I.; Bačiuliené, V. 2020. MOTIVES OF PARTICIPATION IN THE SHARING ECONOMY: TOURISM SECTOR CASE, Acta Oeconomica Universitatis Selye 9(2): 48-60. https://doi.org/10.36007/Acta.2020.9.2.4

ANALYSIS OF TIK-TOK VIDEO‘S COMPETITIVE FACTORS USING A COMPREHENSIVE MULTILEVEL FUZZY EVALUATION METHOD
by Zoltán PEREDY, Feierzhati FUKATI, Balázs LAKI

Reference to this article:
Peredy, Z.; Fukati, F.; Laki, B. 2020. ANALYSIS OF TIK-TOK VIDEO‘S COMPETITIVE FACTORS USING A COMPREHENSIVE MULTILEVEL FUZZY EVALUATION METHOD, Acta Oeconomica Universitatis Selye 9(2): 61-80. https://doi.org/10.36007/Acta.2020.9.2.5

INTEGRATION OF THE SLOVAK AND EUROPEAN WHEAT MARKET
by Artan QINETI, Ema LAZORČÁKOVÁ

Reference to this article:
Qineti, A.; Lazorčáková, E. 2020. INTEGRATION OF THE SLOVAK AND EUROPEAN WHEAT MARKET, Acta Oeconomica Universitatis Selye 9(2): 81-92. https://doi.org/10.36007/Acta.2020.9.2.6

PERCEPTION OF LEADERSHIP IN SLOVAKIA
by Lukáš SMEREK, Monika ŠURINČÍKOVÁ

Reference to this article:
Smerek, L.; ?urinčíková, M. 2020. PERCEPTION OF LEADERSHIP IN SLOVAKIA, Acta Oeconomica Universitatis Selye 9(2): 93-105. https://doi.org/10.36007/Acta.2020.9.2.7

BARRIERS OF USING FINANCIAL ANALYSIS AT THE LEVEL OF MUNICIPALITIES: CASE STUDY OF THE TRENČÍN REGION
by Roman VAVREK, Petra GUNDOVÁ, Jiří BEČICA, Eva BENKOVÁ

Reference to this article:
Vavrek, R.; Gundová, P.; Bečica, J.; Benková, E. 2020. BARRIERS OF USING FINANCIAL ANALYSIS AT THE LEVEL OF MUNICIPALITIES: CASE STUDY OF THE TRENČÍN REGION, Acta Oeconomica Universitatis Selye 9(2): 106-115. https://doi.org/10.36007/Acta.2020.9.2.8

© 2020 J. Selye Universitas